Frozen Margaritas
Ingredients:
12 ounces Frozen limeade concentrate, undiluted
3/4 cup Tequila (Jose Cuervo)
1/4 cup Triple Sec
6oz can Dole pineapple juice
Ice cubes
Lime slices
Directions:
Rub rim of cocktail glass with wedge of lime. Place salt in saucer; spin rim of each glass in salt (Optional). Set prepared glasses aside. Combine limeade concentrate, tequila, and Triple Sec and pineapple juice in container of an electric blender. Add enough ice cubes to fill blender; blend well. Pour beverage into prepared glasses; garnish with a slice of lime, if desired.
